Purification of a Latent Form of Polyphenoloxidase from La France Pear Fruit and Its Pressure-activation
- 1 January 1994
- journal article
- Published by Taylor & Francis in Bioscience, Biotechnology, and Biochemistry
- Vol. 58 (8) , 1486-1489
- https://doi.org/10.1271/bbb.58.1486
Abstract
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