THE EFFECT OF CHOPPING, LACERATING AND WILTING OF HERBAGE ON THE CHEMICAL COMPOSITION OF SILAGE

Publisher Website

1 June 1955

journal article
Published by Wiley in Grass and Forage Science

Vol. 10 (2) , 181-188
https://doi.org/10.1111/j.1365-2494.1955.tb00021.x

Abstract

No abstract available

Keywords

CHEMICAL COMPOSITION

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