Rapid assay of proteinase activity in papain by measuring the increase in opalescence of a casein solution during hydrolysis
- 1 January 1976
- journal article
- Published by Royal Society of Chemistry (RSC) in The Analyst
- Vol. 101 (1209) , 992-995
- https://doi.org/10.1039/an9760100992
Abstract
A rapid method of assay of the activity of proteinase in papain is described in which the increase in opalescence of a solution of casein as it undergoes hydrolysis by the proteinase is measured. A number of practical applications of the method are discussed.Keywords
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