Studies on utilization of ozone in feed preservation. Part IX. Effect of ozone treatment on elongation of hypocotyl and microbial counts of bean sprouts.
- 1 January 1989
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 36 (3) , 181-188
- https://doi.org/10.3136/nskkk1962.36.3_181
Abstract
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