Characterization of melanoidins from a glucose-glycine model system

• 1 September 2002
• journal article
• research article
• Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
• Vol. 215  (3) , 210-215
• https://doi.org/10.1007/s00217-002-0531-0

Abstract

Keywords

• MELANOIDINS COLOUR IMAC MALDI-TOF CZE ANTIOXIDANT ACTIVITY