Effect of mineral nutrition on contents of organic constituents in taro plants during growth
Open Access
- 1 January 1961
- journal article
- research article
- Published by Taylor & Francis in Soil Science and Plant Nutrition
- Vol. 6 (3) , 127-135
- https://doi.org/10.1080/00380768.1961.10430938
Abstract
The study on the metabolism of organic constituents in the intact plant is not only of theoretical interest but also of practical importance to agriculture because it is intimately bound up with nutritional problems in connection with growing crops in the soil.Keywords
This publication has 4 references indexed in Scilit:
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- Effect of mineral nutrition on contents of organic constituents in sweet potato plants during growthSoil Science and Plant Nutrition, 1959
- Yield and chemical composition of red clover and ladino clover as affected by phosphorus and calciumSoil Science and Plant Nutrition, 1957
- Effect of the mineral nutrition of potato plants on the biochemistry and the physiology of the tubers.Netherlands Journal of Agricultural Science, 1956