SOME EFFECTS OF BORON AND MANGANESE ON THE QUALITY OF BEETS AND TOMATOES
Open Access
- 1 April 1945
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 20 (2) , 267-275
- https://doi.org/10.1104/pp.20.2.267
Abstract
A procedure suitable for growing and analyzing crops to determine the effects upon quality that result from various treatments with B and Mn is described. Results of analyses of plant samples from deficient and control plants are reported; and descriptions of these deficiencies as affecting foliage and fruit of the tomato and foliage and roots of the beet are given.This publication has 4 references indexed in Scilit:
- SOME EFFECTS OF BORON SUPPLY ON THE CHEMICAL COMPOSITION OF TOMATO LEAFLETSPlant Physiology, 1944
- MINOR ELEMENTS and PLANT GROWTHBiological Reviews, 1943
- EFFECT OF BORON IN THE SUBSTRATE ON THE RATE OF NITRATE ABSORPTION AND ON NITROGEN DISTRIBUTION IN NASTURTIUMPlant Physiology, 1943
- Colorimetric Microdetermination of BoronIndustrial & Engineering Chemistry Analytical Edition, 1939