INFLUENCE OF POST‐HARVEST STORAGE AND SOAKING TREATMENTS ON THE YIELD AND QUALITY OF CANNED MUSHROOMS
- 1 September 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (6) , 951-953
- https://doi.org/10.1111/j.1365-2621.1973.tb02122.x
Abstract
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This publication has 1 reference indexed in Scilit:
- Biochemistry Of Meat HydrationPublished by Elsevier ,1961