Aromatic constituents of forage crops. 2. Composition of the essential oils of sudangrass and hybridsorgo, forage sorghums
- 1 November 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (6) , 1295-1299
- https://doi.org/10.1021/jf60214a045
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: