The determination of water contents in various powdered foods by photoacoustic spectroscopy(PAS).
Open Access
- 1 January 1989
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 36 (3) , 189-194
- https://doi.org/10.3136/nskkk1962.36.3_189
Abstract
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