Carbohydrate composition of soybean flours, protein concentrates, and isolates
- 1 July 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (4) , 799-802
- https://doi.org/10.1021/jf60224a056
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Determination of oligosaccharides in soybeans by high pressure liquid chromatography using an internal standardJournal of Oil & Fat Industries, 1978
- Low molecular weight carbohydrates from leguminous seeds; a new disaccharide: GalactopinitolJournal of the Science of Food and Agriculture, 1978
- Determination of free monosaccharides and detection of sugar alcohols in mature soybean seeds.Journal of Nutritional Science and Vitaminology, 1977
- Fractionation and characterization of alcohol extractables associated with soybean proteins. Nonprotein componentsJournal of Agricultural and Food Chemistry, 1967
- Soya bean saponins—VIPhytochemistry, 1966