Composition and development of turnip rapeseed (Brassica campestris) oil triacylglycerols at different stages of maturation
- 1 October 1991
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 39 (10) , 1752-1756
- https://doi.org/10.1021/jf00010a011
Abstract
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