The preservation of erythrocytes at liquid nitrogen temperatures with hydroxyethyl starch: the removal of hydroxyethyl starch from erythrocytes after thawing
- 1 December 1971
- journal article
- Published by Elsevier in Cryobiology
- Vol. 8 (6) , 511-516
- https://doi.org/10.1016/0011-2240(71)90001-0
Abstract
No abstract availableKeywords
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