Content of Zinc in Selected Muscles from Beef, Pork, and Lamb
- 1 May 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (3) , 1020
- https://doi.org/10.1111/j.1365-2621.1982.tb12772.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Measurement and Content of Nonheme and Total Iron in MuscleJournal of Food Science, 1982
- Toxic and Essential Trace Elements in Meat — a ReviewJournal of Animal Science, 1978
- Evaluation of Zinc Availability in Foodstuffs of Plant and Animal OriginJournal of Nutrition, 1972
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955