Muscle sample preparation for scanning electron microscopy
- 31 December 1984
- journal article
- Published by Elsevier in Meat Science
- Vol. 10 (4) , 275-284
- https://doi.org/10.1016/0309-1740(84)90043-3
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Macroscopic wrinkling of muscle fibres, a source of error in objective assessment of meat toughnessMeat Science, 1982
- Morphology of perimysial and endomysial connective tissue in skeletal muscleTissue and Cell, 1981
- MUSCLE SAMPLES FOR SCANNING ELECTRON MICROSCOPY: PREPARATIVE TECHNIQUES AND GENERAL MORPHOLOGYJournal of Food Science, 1976