Rapid Hot Dog Surface Pasteurization Using Cycles of Vacuum and Steam To Kill Listeria innocua
- 1 April 2000
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 63 (4) , 457-461
- https://doi.org/10.4315/0362-028x-63.4.457
Abstract
The vacuum/steam/vacuum surface pasteurization process was applied to hot dogs inoculated on the surface with nonpathogenic Listeria innocua. Using the optimum conditions previously found for proce...Keywords
This publication has 3 references indexed in Scilit:
- Ultra High Temperature, Ultra Short Time Surface Pasteurization of MeatJournal of Food Science, 1996
- Surface Pasteurization of Raw Poultry Meat by SteamLwt - Food Science and Technology, 1996
- Steam Injection HeatingIndustrial & Engineering Chemistry, 1960