Effect of Origin, Processing and Storage on the Unidentified Growth Factor Activity of a Variety of Fish Meals
Open Access
- 1 July 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (4) , 1037-1041
- https://doi.org/10.3382/ps.0391037
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The Effect of Dehydrated Alfalfa Meal, Dried Brewers Yeast and Condensed Fish Solubles on the Reproductive Performance of TurkeysPoultry Science, 1957
- The Value of a Grass Sward for Breeding HensPoultry Science, 1957
- The Effect of Vitamin E, Dehydrated Alfalfa Meal and Condensed Fish Solubles Upon Hatchability of Eggs from Broad Breasted Bronze Hens Maintained on LitterPoultry Science, 1956
- Standardization of Assay for Unidentified Growth FactorsPoultry Science, 1956
- STUDIES ON TWO CHEMICALLY UNIDENTIFIED WATERSOLUBLE VITAMINS NECESSARY FOR THE CHICKPublished by Elsevier ,1943