A seed protein induced by heat treatment in soybean (Glycine max (L.))
- 1 January 1993
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 48 (2) , 159-163
- https://doi.org/10.1016/0308-8146(93)90050-p
Abstract
No abstract availableKeywords
Funding Information
- Japan Society for the Promotion of Science
- Ministry of Education, Culture, Sports, Science and Technology
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