The influence of pH and temperature on the behaviour of Salmonella enteritidis phage type 4 in home-made mayonnaise
Open Access
- 1 January 1990
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 10 (1) , 19-22
- https://doi.org/10.1111/j.1472-765x.1990.tb00085.x
Abstract
No abstract availableKeywords
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