Effect of Salt Solutions on Glycogen Phosphorylase. A Possible Role of the Phosphoryl Group in Phosphorylase a*
- 1 January 1967
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 6 (1) , 201-207
- https://doi.org/10.1021/bi00853a032
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Influence of Carbohydrates on Phosphorylase Structure and Activity. I. Activation by Preincubation with Glycogen*Biochemistry, 1965
- Cold Inactivation of Glycogen Phosphorylase*Biochemistry, 1965
- KINETICS OF REGULATORY ENZYMES - KINETIC ORDER OF YEAST DIPHOSPHOPYRIDINE NUCLEOTIDE ISOCITRATE DEHYDROGENASE REACTION AND A MODEL FOR REACTION1965
- The Relationship of the Dissociation to the Catalytic Activity of Glycogen Phosphorylase a*Biochemistry, 1964
- Effects of Adenylic Acid on the Kinetics of Muscle Phosphorylase aJournal of Biological Chemistry, 1964
- Effect of Ionic Strength on the Sedimentation of Glycogen Phosphorylase aJournal of Biological Chemistry, 1963
- PROPERTIES OF CRYSTALLINE PHOSPHORYLASE bJournal of Biological Chemistry, 1958
- THE MUSCLE PHOSPHORYLASE b KINASE REACTIONJournal of Biological Chemistry, 1958
- The phosphorylase b to a converting enzyme of rabbit skeletal muscleBiochimica et Biophysica Acta, 1956
- THE AMINO ACID COMPOSITION OF PHOSPHORYLASEJournal of Biological Chemistry, 1951