Simple Technique for Extracting Flavor Compounds from Fatty Foods

• 1 November 1968
• journal article
• Published by American Dairy Science Association in Journal of Dairy Science
• Vol. 51  (11) , 1768-1769
• https://doi.org/10.3168/jds.s0022-0302(68)87274-1

Abstract

Keywords

• FATTY FOODS
• SIMPLE TECHNIQUE
• EXTRACTING FLAVOR COMPOUNDS
• COMPOUNDS FROM FATTY
• ACETONITRILE
• CHEESE