Effect of Temperature and Nutrient Stress on the Capacity of Commercial Trichoderma Products to Control Botrytis cinerea and Mucor piriformis in Greenhouse Strawberries
- 31 October 2000
- journal article
- Published by Elsevier in Biological Control
- Vol. 19 (2) , 149-160
- https://doi.org/10.1006/bcon.2000.0859
Abstract
No abstract availableThis publication has 48 references indexed in Scilit:
- Soil Chemical and Physical Properties Associated with Suppression of Take-all of Wheat by Trichoderma koningiiPhytopathology®, 1997
- Effect of culture conditions on spore shelf life of the biocontrol agent Trichoderma harzianumWorld Journal of Microbiology and Biotechnology, 1997
- Integrated Pest Management Programs for Strawberries in the Northeastern United States.Plant Disease, 1996
- Biological Control in the PhyllosphereAnnual Review of Phytopathology, 1992
- Infection of strawberry flowers by Botrytis cinerea and its relevance to grey mould developmentAnnals of Applied Biology, 1986
- Potential for Biological Control of Plant Diseases on the PhylloplaneAnnual Review of Phytopathology, 1982
- Microbial competition for nutrients and germination of fungal sporesAnnals of Applied Biology, 1978
- Competition for exogenous substrates in vitro by leaf surface micro-organisms and germination of conidia of Botrytis cinereaPhysiological Plant Pathology, 1976
- The fungal flora of soft fruits in relation to storage and spoilageAnnals of Applied Biology, 1975
- Non nutritional factors affecting the growth of Trichoderma in cultureSoil Biology and Biochemistry, 1973