A study of the incidence of different fluorescent Pseudomonas species and biovars in the microflora of fresh and spoiled meat and fish, raw milk, cheese, soil and water

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Abstract
M. GENNARI AND F. DRAGOTTO. 1992. Of 182 various foodstuffs and environmental samples examined, 86% had microflora containing fluorescent Pseudomonas in differing proportions. A computer‐aided technique was used to identify most of the 445 fluorescent strains. Pseudomonas fluorescens biovar V‐1 was most frequently isolated (24%); it either predominated or was present in all types of samples. Other strains, belonging to the other subgroups of biovar V (V‐2, V‐4, V‐5, V‐6 and V‐7), together represented 14.3%. We also identified Ps. fluorescens biovars I‐1 and I‐2 (13.9%), II‐1 and II‐3 (3.6%), III‐1 and III‐2 (8.7%), IV‐2 (0.7%); Ps. putida A and B (11%); Ps. lundensis (10.3%); group B3 (2%) and Ps. aeruginosa (0.7%). Unidentified strains accounted for 10.6% of the flora, many resembling Ps. fluorescens biovar V. Although the presence of Ps. fluorescens V‐1 was often marked, other taxa predominated or were present in large quantities in some particular samples, such as Ps. fluorescens I‐1 in raw milk and cheese, Ps. lundensis in spoiled meat and Ps. fluorescens III‐1 in spoiled fish. Pseudomonas putida A and B were evident in environmental rather than in food samples.