Characteristics of a blue-green alga (Spirulina platensis) preserved by acidulation with sulfuric acid
- 1 July 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (4) , 568-570
- https://doi.org/10.1021/jf00076a032
Abstract
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