A Convenient Method for the Isolation of Individual Amino Acids From Complex Mixtures
- 1 December 1973
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Chromatographic Science
- Vol. 11 (12) , 661-662
- https://doi.org/10.1093/chromsci/11.12.661
Abstract
Pure amino acids, including unusual amino acids such as cyclopentenylglycine are isolated on a preparative scale by chromatography on cellulose layers.Keywords
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