Long-Term Preservation of Bordetella pertussis
Open Access
- 1 January 1972
- journal article
- research article
- Published by American Society for Microbiology in Applied Microbiology
- Vol. 23 (1) , 186-187
- https://doi.org/10.1128/aem.23.1.186-187.1972
Abstract
Viability of Bordetella pertussis was preserved when glycerol broth suspensions were quick frozen and stored at -70 C for as long as 45 months.Keywords
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