Amino acid composition ofLesquerella seed meals
- 1 February 1962
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 39 (2) , 115-117
- https://doi.org/10.1007/bf02631684
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Plant Protein Constituents, Hydroxyproline Content of Seed Meals and Distribution of the Amino Acid in Kernel, Seed Coat, and PericarpJournal of Agricultural and Food Chemistry, 1961
- Nutrients in Seed Meals, Amino Acid Composition of Twenty-Seven Selected Seed MealsJournal of Agricultural and Food Chemistry, 1961
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958
- Chromatographic determination of cystine as cysteic acidBiochemical Journal, 1954