Stereoisomeric flavor compounds. 48. Chirospecific analysis of natural flavors and essential oils using multidimensional gas chromatography
- 1 June 1991
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 39 (6) , 1131-1134
- https://doi.org/10.1021/jf00006a028
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: