THE RELATION OF THE DIET TO THE COMPOSITION OF TISSUE PHOSPHOLIPIDS
Open Access
- 1 May 1943
- journal article
- Published by Elsevier
- Vol. 148 (2) , 415-422
- https://doi.org/10.1016/s0021-9258(18)72298-9
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- THE RELATION OF GROWTH TO THE CHEMICAL CONSTITUENTS OF THE DIETPublished by Elsevier ,2021
- THE RELATION OF THE DIET TO THE COMPOSITION OF TISSUE PHOSPHOLIPIDSPublished by Elsevier ,1943
- CHOLINE AND THE PREVENTION OF HEMORRHAGIC KIDNEYS IN THE RATPublished by Elsevier ,1942
- THE FATE OF DIETARY SERINE IN THE BODY OF THE RATPublished by Elsevier ,1942
- THE FORMATION OF THE PHOSPHORUS COMPOUNDS IN EGG YOLKPublished by Elsevier ,1942
- Choline as a Dietary FactorAnnual Review of Biochemistry, 1939
- The influence of the caseinogen content of diets on the nature of the “cholesterol” fatty liverBiochemical Journal, 1935
- THE METABOLISM OF THE PHOSPHOLIPIDSJournal of Biological Chemistry, 1935
- Protein and the dietary production of fatty liversBiochemical Journal, 1935
- The Phosphorus of CaseinogenBiochemical Journal, 1927