Amino acid composition of seed meals of yam bean (Sphenostylis stenocarpa) and lima bean (Phaseolus lunatus)
- 1 August 1974
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 25 (8) , 919-922
- https://doi.org/10.1002/jsfa.2740250806
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Chemical methods suitable for screening for protein content and quality in cowpea (Vigna unguiculata) mealsJournal of the Science of Food and Agriculture, 1974
- Etudes biologiques et chimiques sur les végétaux alimentaires de l'afrique tropicale occidentale dans leurs relations avec le milieu géographique et humainPlant Foods for Human Nutrition, 1963
- Chromatographic determination of cystine as cysteic acidBiochemical Journal, 1954