Gelation phenomena induced by alkali-alcohol treatment of 7S and 11S components in soybean globulins.
- 1 January 1977
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 41 (8) , 1347-1352
- https://doi.org/10.1271/bbb1961.41.1347
Abstract
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