Chromatographic Analysis of a Mixture of Proteins from Egg White
- 25 November 1949
- journal article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 110 (2865) , 564-565
- https://doi.org/10.1126/science.110.2865.564
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- An Electrophoretic Study of the Proteins of Egg WhiteJournal of the American Chemical Society, 1940
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- A new apparatus for electrophoretic analysis of colloidal mixturesTransactions of the Faraday Society, 1937