Protein Utilization as Affected by the Presence of Small Amounts of Bran or Its Fiber
- 1 January 1936
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 11 (1) , 37-45
- https://doi.org/10.1093/jn/11.1.37
Abstract
Esther H. Funnell, Ella McC. Vahlteich, Sadie O. Morris, Grace MacLeod, Mary S. Rose; Protein Utilization as Affected by the Presence of Small Amounts of BranKeywords
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