The nutritive value of botanically defined mill fractions of barley
- 12 September 1982
- journal article
- Published by Wiley in Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde
- Vol. 48 (1-5) , 276-287
- https://doi.org/10.1111/j.1439-0396.1982.tb01402.x
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- The nutritive value of botanically defined mill fractions of barleyZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1982
- The effect of type and level of protein, fibre and starch on nitrogen excretion patterns in ratsBritish Journal of Nutrition, 1981
- Prediction of protein digestibility by in vitro procedures based on two multi‐enzyme systemsZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1981
- The effect of dietary antibiotics on protein and energy metabolism in rats: Possible significance of the gut microfloraJournal of the Science of Food and Agriculture, 1979
- Adenosine Triphosphate in the Bovine Rumen During Maximum Nutrient Supply and StarvationJournal of Applied Bacteriology, 1976
- Bacterial activity in the hind‐gut of pigsZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1975
- Digestion and absorption of dry and high-moisture maize diets in the small and large intestine of the pigBritish Journal of Nutrition, 1973
- Bacterial breakdown of structural starches and starch products in the digestive tract of ruminant and non‐ruminant mammalsThe Journal of Pathology and Bacteriology, 1950