The occurrence of bacteriophages in spirit vinegar fermentation

• 1 January 1989
• journal article
• biotechnology
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 30  (1) , 41-46
• https://doi.org/10.1007/bf00255994

Abstract

Keywords

• FERMENTATION
• FREQUENT TYPE
• PRODUCTIVE FERMENTATION
• SECONDARY GROWTH
• LARGE HEAD