Improvement of the Volatile Components of Cork from Quercus suber L. by an Autoclaving Procedure
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (3) , 872-876
- https://doi.org/10.1021/jf950041s
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Differential Determination of Furfural and Hydroxymethylfurfural by Derivative SpectrophotometryPublished by Oxford University Press (OUP) ,1992
- Isolation of volatile components from a model systemJournal of Agricultural and Food Chemistry, 1977