Obtention of highly purified fractions of eicosapentaenoic acid and docosahexaenoic acid from sardine oil by silver-resin chromatography. A semipreparative procedure.
Open Access
- 30 August 1997
- journal article
- Published by Editorial CSIC in Grasas y Aceites
- Vol. 48 (4) , 197-199
- https://doi.org/10.3989/gya.1997.v48.i4.789
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: