The history and use of nitrate and nitrite in the curing of meat

This publication has 3 references indexed in Scilit:

• III
  Published by Oxford University Press (OUP) ,2010
• THE OCCURRENCE OF NITRATES IN VEGETABLE FOODS, IN CURED MEATS AND ELSEWHERE.
  Journal of the American Chemical Society, 1907
• The Red Colour of Salted Meat. (One Figure in the Text.)
  Epidemiology and Infection, 1901