Studies on the Browning Reaction Products from Reducing Sugar and Amino Acid

• 1 January 1968
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 15  (5) , 187-191
• https://doi.org/10.3136/nskkk1962.15.187

Abstract

Keywords

• AMINO ACID
• BROWNING REACTION
• REDUCING SUGAR
• REACTION PRODUCTS