Structural and thermodynamic analysis of compensating mutations within the core of chicken egg white lysozyme.
Open Access
- 1 May 1992
- journal article
- abstracts
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 267 (15) , 10842-10849
- https://doi.org/10.1016/s0021-9258(19)50095-3
Abstract
No abstract availableKeywords
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