Tailoring of xyloglucan properties using an enzyme

• 1 January 1998
• journal article
• Published by Elsevier in Food Hydrocolloids
• Vol. 12  (1) , 25-28
• https://doi.org/10.1016/s0268-005x(98)00052-6

Abstract

Keywords

• MODELLING
• TRANSITION
• POLYSACCHARIDE
• HYDROPHOBIC
• GELATION
• TAILORING
• XYLOGLUCAN
• SOL
• USING AN ENZYME