Effect of temperature on growth of some avirulent fungi and cross-protection against the wheat take-all fungus

This publication has 15 references indexed in Scilit:

• LIMITATION OF GAEUMANNOMYCES GRAMINIS BY WHEAT ROOT RESPONSES TO PHIALOPHORA RADICICOLA
  New Phytologist, 1978
• Biological control of the take-all fungus, Gaeumannomyces graminis, by Phialophora radicicola and similar fungi
  Soil Biology and Biochemistry, 1976
• Infection of wheat seminal roots by varieties of Phialophora radicicola and Gaeumannomyces graminis
  Soil Biology and Biochemistry, 1976
• The effect of the take-all fungus, Gaeumannomyces graminis, on the transport of ions by wheat plants
  Physiological Plant Pathology, 1975
• Cross-protection against the wheat and oat take-all fungi by Gaeumannomyces graminis var. graminis
  Soil Biology and Biochemistry, 1975
• Phialophora and Phialophora-Like Fungi Occurring in the Root Region of Wheat
  Australian Journal of Botany, 1975
• Control of the Take‐all Fungus by Grass Leys in Intensive Cereal Cropping
  Plant Pathology, 1973
• Effect of Ophiobolus graminis infection on the assimilation and distribution of ¹⁴C in wheat
  Annals of Applied Biology, 1972
• A comparative study of Phialophora radicicola, an avirulent fungal root parasite of grasses and cereals
  Annals of Applied Biology, 1970
• INFLUENCE OF SOIL TEMPERATURE AND SOIL STERILIZATION ON THE REACTION OF WHEAT SEEDLINGS TO OPHIOBOLUS GRAMINIS SACC.
  Canadian Journal of Research, 1932