Comparison of Hydration Behavior of Bovine and Caprine Caseins As Determined by Oxygen-17 Nuclear Magnetic Resonance: Effects of Salt
- 1 October 1995
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 43 (10) , 2574-2579
- https://doi.org/10.1021/jf00058a004
Abstract
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