SACCHARIDES IN PROSO AND FOXTAIL MILLETS
- 1 September 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (5) , 1412-1414
- https://doi.org/10.1111/j.1365-2621.1978.tb02505.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Saccharides of maturing triticale, wheat, and ryeJournal of Agricultural and Food Chemistry, 1977
- Functional characteristics of starches from proso and foxtail milletsJournal of Agricultural and Food Chemistry, 1976
- Oligosaccharide von Getreide und MehlZeitschrift für Lebensmittel-Untersuchung und Forschung, 1959
- STUDIES ON THE FREE SUGARS OF THE BARLEY GRAIN V. COMPARISON OF SUGARS AND FRUCTOSANS WITH THOSE OF OTHER CEREALSJournal of the Institute of Brewing, 1954