Studies on Nitrosamines in Foods (IX)

• 1 January 1972
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 13  (1) , 36-40
• https://doi.org/10.3358/shokueishi.13.36

Abstract

Keywords

• STUDIES ON NITROSAMINES IN FOODS