Death of Bacteria Subjected to Moist Heat
- 1 January 1973
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- Thermobacteriology as Applied to Food ProcessingPublished by Elsevier ,1949
- Physiological Studies on Spore Germination with Special Reference to Clostridium botulinumJournal of Bacteriology, 1948
- Influence of Starch in Media Used for the Detection of Heated Bacterial SporesNature, 1946
- The effect of unsaturated fatty acids on Lactobacillus helveticus and other Gram-positive micro-organismsBiochemical Journal, 1945
- PHYSICAL METHODS OF STERILIZATION OF MICROÖRGANISMSMicrobiology and Molecular Biology Reviews, 1945
- The Influence of Wave-Length on Genetic Effects of X-RaysProceedings of the National Academy of Sciences, 1937
- CHEMISTRY OF DEATHCold Spring Harbor Symposia on Quantitative Biology, 1934
- Factors Determining the Rate of Mortality of Bacteria Exposed to Alkalinity and HeatJournal of Bacteriology, 1932
- THE SIZE OF BACTERIA AS THE CAUSE OF THE LOGARITHMIC ORDER OF DEATHThe Journal of general physiology, 1929
- The Process of Disinfection by Chemical Agencies and Hot WaterEpidemiology and Infection, 1910