Influence of nutrient‐limited growth on pathogenesis‐associated outer membrane proteins of Yersinia enterocolitica
- 1 August 1989
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 67 (2) , 209-212
- https://doi.org/10.1111/j.1365-2672.1989.tb03397.x
Abstract
From studies based on batch culture, it has been postulated that the expression of the virulence‐associated proteins of Yersinia spp. is controlled by temperature and Ca2+, such that these proteins are synthesized only at the higher temperature (37°C) and calcium‐scarce conditions of the intracellular environment. It was found, however, that in Yersinia enterocolitica one of these proteins (140 kDa) is not synthesized at submaximal growth rates under any of the relevant conditions, and that another of the implicated proteins (34 kDa), is synthesized even at 28°C during nutrient‐limited growth. Thus, temperature and Ca2+ influence the synthesis of these proteins differently under growth conditions that better approximate the natural environments than do batch cultures.This publication has 15 references indexed in Scilit:
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