Reducing sugar accumulation in progeny families of cold chipping potato clones
- 1 February 1990
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 67 (2) , 83-91
- https://doi.org/10.1007/bf02990958
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Effect of Low Temperature Storage on Sugar Concentrations and Chip Color of Certain Processing Potato Cultivars and SelectionsJournal of Food Science, 1987
- Correlations between quality parameters of potatoes during growth and long-term storageAmerican Journal of Potato Research, 1983
- Evaluation of potato cultivars before and after storage regimes for chippingAmerican Journal of Potato Research, 1979
- Relationship of harvest sucrose content to processing maturity and storage life of potatoesAmerican Journal of Potato Research, 1978
- The physics and physiology of storagePublished by Springer Nature ,1978
- Activities of enzymes of sugar metabolism in cold-stored tubers of Solanum tuberosumPhytochemistry, 1975
- The composition of the expressed sap from cold stored potatoesPhytochemistry, 1975
- A possible genetic source for chipping potatoes from 40 F storageAmerican Journal of Potato Research, 1970
- Interrelation among measurements of browning of processed potatoes and sugar componentsAmerican Journal of Potato Research, 1957
- A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSEJournal of Biological Chemistry, 1944