Factors Influencing Thickness of Eggshell
Open Access
- 1 October 1928
- journal article
- Published by Elsevier in Poultry Science
- Vol. 8 (1) , 39-44
- https://doi.org/10.3382/ps.0080039
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- CALCIUM IN EGG-SHELL FORMATIONPublished by Elsevier ,2021
- THE NUTRITIONAL REQUIREMENT OF THE CHICKENPublished by Elsevier ,1925
- EFFECT OF CALCIUM ON THE COMPOSITION OF THE EGGS AND CARCASS OF LAYING HENSJournal of Biological Chemistry, 1920