The preparation of concentrates of eicosapentaenoic acid and docosahexaenoic acid by lipase‐catalyzed transesterification of fish oil with ethanol
- 1 November 1997
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 74 (11) , 1419-1424
- https://doi.org/10.1007/s11746-997-0247-1
Abstract
No abstract availableKeywords
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